- KITCHEN MENU -

Sample Menu

PORRIDGE

Steel-cut oats slow cooked & topped with…

Raspberry White Chocolate
Raspberry compote & white chocolate crumble

(nut free)

Toffee
Banana, toffee sauce & roasted almonds

Mixed berry & banana
Mixed berry compote, banana, house-made maple almond granola & pure maple syrup
(vegan, refined sugar free)

Nigella’s Prunes
Prunes poached in marsala & earl grey syrup, with dark chocolate & walnut crumble

+ seasonal flavours posted on Instagram & Facebook weekly

All bowls can be served with your choice of:
Runny cream, oat milk, greek yoghurt or brown sugar

BIRCHER BOWLS

A blend of NZ oats, chia & hemp seeds soaked overnight in Otis oat milk with grated apple and Greek yoghurt stirred through. Topped with your choice of flavours from our menu.

PASTRIES & BAKING

Every Friday at the kitchen there will be a selection of donuts from Grizzly Baked Goods

DRINKS

Noble & Sunday Tea

English Breakfast, Earl Grey, Chai, Japanese Sencha, Strawberry & Plum and Peppermint Breeze

Ozone Single-Origin ‘El Yacon’ Colombian filter coffee

Almighty Organic Juices

Orange, Orange Apple & Mango, Guava Lime & Apple