May Menu

How are we already saying hello to May?

Over the summer we stashed away a whole lot of stone fruit and we can’t wait to share it. The May menu is inspired by our love of comforting and cosy breakfasts that make a chilly morning worth getting getting out of bed for! .

As with all our products we try really hard to keep allergens separate, but it’s a small kitchen so there is a risk. Have a chat with us and we’ll do everything we can to but some items may not be suitable for everyone.

The menu below can be served on porridge or bircher (depending on availability!).

Seasonal Specials

• Spiced feijoa & apple compote, smooth Lotus Biscoff and oaty crumble.

• Honey Central Otago Apricots roasted with rosemary, maple granola, Pistachio & Coconut (df/vegan)

• Blueberry & elderflower compote, oaty crumble, lime curd & roasted almonds.

• Pink Ribbon: Rhubarb, Raspberry & rose compote, white chocolate oaty crumble, dried florals & freeze-dried rhubarb.

Signature Classics

• Raspberry compote, white chocolate & oaty crumble

• Banana, toffee & roasted almonds

• Mixed berry, banana, maple granola & maple syrup